Good Ole Rice and Beans

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Step 1

Prepare rice as normal

Step 2

Heat oil in a deep 12" skillet over medium heat

Step 3

Peel and coarsely chop onion, add to skillet as you chop

Step 4

Cook onion for 2 minutes, stirring occasionally while you rinse and drain red or white beans

Step 5

Add beans to the skillet, adding black beans with their juices

Step 6

Add tomatoes, with their juices

Step 7

Add garlic

Step 8

Add corn, chili powder, and cumin

Step 9

Reduce the heat to low and simmer until heated through, about 2 minutes

Step 10

Serve over prepared rice