Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories94.7 kcal (5%)
Total Fat4 g (6%)
Carbs13.3 g (5%)
Sugars12.9 g (14%)
Protein1.3 g (3%)
Sodium16.3 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
55 servings
Instructions
Step 1
Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
Step 2
Put the first lot of 250g of chopped toblerone, and the chopped chocolate into a heavy based pan, along with all of the condensed milk – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
Step 3
Or melt the two chocolates together in the microwave/double boiler, and then add in the Condensed Milk and mix well till smooth.
Step 4
Once melted, tip in the sifted icing sugar and combine well, it might take a bit of beating, but its worth it!
Step 5
Once cooled, pour into the tin and smooth over the mixture. Sprinkle on the second lot of 150g of Toblerone Chopped (even all the little tiny bits) and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set!
Step 6
Once set – remove from the tin and cut into the squares – I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft
Notes
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Delicious
One-dish
Easy
Go-to
Kid-friendly
