Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
29
High
Nutrition per serving
Calories456.9 kcal (23%)
Total Fat14.6 g (21%)
Carbs63.3 g (24%)
Sugars3 g (3%)
Protein20.4 g (41%)
Sodium1031.1 mg (52%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 200 degrees. Bring 1 medium pan of lightly salted water to bowl.
Step 2
Slice mushrooms and add to a bowl of olive oil and soy sauce. Soak for 10 minutes. Chop broccoli heads.
Step 3
Put the mushrooms in the oven for 20 minutes. Meanwhile add the broccoli to the boiling water for 10 minutes or until desired softness.
Step 4
Slice beetroot, prepare cous cous to packet instructions and heat cannelloni beans.
Step 5
Once mushrooms are crisp, remove from oven and serve all in poke bowl.
Notes
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