Roasted brussel sprouts with a honey balsamic glaze

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Line a large pan with parchment paper, cut brussel sprouts in half. In a bowl, make up a mixture of the spices dressing and balsamic vinegar, then coat all of the cut brussel sprouts. Line the brussel sprouts on the parchment paper face side down and with the remaining sauce sprinkle on the top of all of them. Preheat your oven at 4:25 degrees and then put them in when it is ready at 25 minutes.