Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories109.3 kcal (5%)
Total Fat11.5 g (16%)
Carbs1.6 g (1%)
Sugars0.9 g (1%)
Protein0.2 g (0%)
Sodium157.6 mg (8%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
1. Heat olive oil in a medium saucepan over medium high heat. Add onion and cook until tender, about 3 minutes
Step 2
2. Stir in garlic and crushed red pepper, cook for 30 seconds
Step 3
3. Add tomatoes and red wine vinegar. Cook 10 minutes and let cool completely
Step 4
4. Process mixture with mayonnaise and salts until smooth
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