Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
486
High
Nutrition per serving
Calories4751.9 kcal (238%)
Total Fat200.6 g (287%)
Carbs699.8 g (269%)
Sugars464.5 g (516%)
Protein53.6 g (107%)
Sodium2235.2 mg (112%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
CRUST
FILLING
Instructions
Step 1
CRUST: mix ingredients and press into 9 x 13 pan. Bake at 350 for 20-25 minutes.
Step 2
FILLING: mix ingredients and pour over crust. Bake at 350 until set, 20 minutes or so.
Step 3
Sprinkle with powdered sugar while still hot.
Notes
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