Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
72
High
Nutrition per serving
Calories1438.2 kcal (72%)
Total Fat65.2 g (93%)
Carbs138.4 g (53%)
Sugars1.8 g (2%)
Protein68.1 g (136%)
Sodium355.5 mg (18%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook them
Notes
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