Sausage Stuffing

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients together and mix into a large covered casserole.

Step 2

Bake in covered casserole at 325 for 60 minutes

Step 3

Reheat the amount you want to have at meal time in a covered serving dish at 325 f for 10 minutes

Step 4

For lar get amounts of stuffing start with 2 lbs of sausage meat and only use about 1 1/2 times the amount for the rest of the ingredients to keep the stuffing rich with the sausage meat. Use poultry spice to taste.

Step 5

There Is no change in the ingredients if the stuffing is done in the Turkey.

Step 6

The onions are browned in a large frying pan and the other ingredients are mixed in the frying pan, poultry spiced to taste and then put into the Turkey.

Step 7

Cook the stuffing at the same temperature and time is a Turkey plus additional time for the added weight of the stuffing.