Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories656 kcal (33%)
Total Fat37.4 g (53%)
Carbs76 g (29%)
Sugars52.5 g (58%)
Protein6 g (12%)
Sodium219.3 mg (11%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 325 degrees.
Beat the eggs in large mixer bowl on high speed until foamy.
Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla.
Beat in butter until combined.
Stir in the white chocolate chips.
Put mixture into pie shell and even the mixture out in the shell.
Put the quartered Oreos on top of the pie and push them in about halfway.
Bake for 60 minutes.
You can insert a knife or toothpick but just be aware melted chocolate will get all over it.
If the top looks browned and crisp after the timer goes off, the pie is ready.
OvenPreheat
