Chicken Shawerma

Recipe can also be used with lamb

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Using a sharp knife, cut chicken into thin, [1/4]-inch strips. Place strips in a large bowl.

Step 2

Add lemon juice, Greek yogurt, garlic, seven spices, cardamom, cinnamon, cayenne, paprika, parsley, extra-virgin olive oil, salt, and black pepper.

Step 3

Marinate chicken in the refrigerator for at least 20 minutes and up to 24 hours.

Step 4

In a large skillet over medium heat, cook chicken and marinade for 10-15 minutes or until chicken is lightly browned and marinade has evaporated.

Step 5

Serve warm with pita bread and garlic sauce.