Cuisinart Simple Ice Cream

I have copied this fron the Cuisinart Instruction and Recipe Booklet: Frozen Yogurt-Sorbet & Ice Cream Maker. Makes about 14 1/2-cup servings. Nutritional information per serving: Calories 286 (66% from fat) • carb. 23g • pro. 3g • fat 22g • sat. fat 14g • cholesterol. 79mg • sod. 37mg • calcium. 81 mg• fiber 2 g

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the cocoa and sugars in a medium bowl; stir to combine.

Step 2

Add the whole milk and use a hand-mixer on low speed or whisk to combine until cocoa and sugars are dissolved, about 1 to 2 minutes.

Step 3

Stir in the heavy cream and vanilla.

Step 4

If not freezing immediately, cover and refrigerate until ready to use.

Step 5

Turn machine on; pour mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes.