By Alexis Anne
Cuisinart Simple Ice Cream
5 steps
Prep:10minCook:35min
I have copied this fron the Cuisinart Instruction and Recipe Booklet: Frozen Yogurt-Sorbet & Ice Cream Maker.
Makes about 14 1/2-cup servings.
Nutritional information per serving:
Calories 286 (66% from fat) • carb. 23g • pro. 3g • fat 22g • sat. fat 14g • cholesterol. 79mg • sod. 37mg • calcium. 81 mg• fiber 2 g
Updated at: Thu, 17 Aug 2023 11:35:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories283.5 kcal (14%)
Total Fat21.6 g (31%)
Carbs22.9 g (9%)
Sugars19.5 g (22%)
Protein3.5 g (7%)
Sodium28.2 mg (1%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Making Mixer
Step 1
Place the cocoa and sugars in a medium bowl; stir to combine.
Bowl
Whisk
unsweetened cocoa powder1 cup
granulated sugar⅔ cup
brown sugar½ cupStep 2
Add the whole milk and use a hand-mixer on low speed or whisk to combine until cocoa and sugars are dissolved, about 1 to 2 minutes.
MixerMix
whole milk1 ½ cupStep 3
Stir in the heavy cream and vanilla.
heavy cream3 ¼ cup
pure vanilla extract1 tablespoonStep 4
If not freezing immediately, cover and refrigerate until ready to use.
FridgeCoolMachine Time
Step 5
Turn machine on; pour mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes.
Ice Cream MakerFreezeNotes
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Delicious
Easy
Makes leftovers
Sweet
