Instant pot Mexican chicken and rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Turn instant pot onto sauteé and add oil

Step 2

Dice chicken breast into roughly one inch cubes and add into the pot

Step 3

Cook chicken for a couple minutes and then add chopped onions, continuing to Sautee for a couple more minutes

Step 4

Add spices and bloom for about a minute, then add tomato paste and stir to coat

Step 5

Add broth at about a 1.25:1 with your rice (1.25 broth to 1 rice)

Step 6

Add rice, put the lid on and close vent. Select Rice setting, or for a little bit softer rice select pressure cook and set time for 20 minutes.

Step 7

When time is up turn vent to quick release. Serve with sour cream and cheese for a creamy dish, or chips for some crunch. Could be made into a burrito or a burrito bowl by adding a can of beans after cooking.