By Splenda
4-Ingredient Peanut Butter Cookies
4 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 14:00:39 GMT
Nutrition balance score
Good
Glycemic Index
3
Low
Glycemic Load
0
Low
Nutrition per serving
Calories80.7 kcal (4%)
Total Fat6.8 g (10%)
Carbs13 g (5%)
Sugars1.4 g (2%)
Protein3.2 g (6%)
Sodium5.7 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 350°F. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. Stir until combined.
Step 2
Chill mixture for at least 10 minutes.
Step 3
Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
Step 4
Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.
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