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Nomad Chef
By Nomad Chef

Tom Collins Cocktail

2 steps
Cook:5min
Ahh, the Tom Collins: this nostalgic cocktail is about as classic as it gets! This tall highball drink is a essentially gin sour, a sweet and sour drink made with gin. A cousin of the gin fizz, it’s refreshing and bubbly, impressively loaded with ice in a highball glass. Top with a cocktail cherry and it’s one of the most sought-after cocktails out there. Every time we serve one to friends, it gets rave reviews. Here’s exactly how to make this classic cocktail!
Updated at: Thu, 17 Aug 2023 12:02:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories212.5 kcal (11%)
Total Fat0.1 g (0%)
Carbs24.1 g (9%)
Sugars20.9 g (23%)
Protein0.2 g (0%)
Sodium19 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the gin, syrup and lemon juice to a cocktail shaker with 4 ice cubes. Shake well until chilled.
Step 2
Strain the liquid into an ice filled glass, and top off the glass with soda water. Garnish with a lemon wheel and cocktail cherry.
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