Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories211.9 kcal (11%)
Total Fat12.5 g (18%)
Carbs21.7 g (8%)
Sugars5.7 g (6%)
Protein4 g (8%)
Sodium100 mg (5%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine and bake at 180°C for 18-20 min
Notes
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