Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories370.1 kcal (19%)
Total Fat15 g (21%)
Carbs50.1 g (19%)
Sugars13.3 g (15%)
Protein8.8 g (18%)
Sodium825.6 mg (41%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine all the wet ingredients.
Step 2
Whisk in the dry ingredients.
Step 3
Cook the pancakes with some butter.
Notes
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