Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories291.3 kcal (15%)
Total Fat14 g (20%)
Carbs38.5 g (15%)
Sugars23.6 g (26%)
Protein3.1 g (6%)
Sodium354.4 mg (18%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Melt the butter completely, mix all ingredients.
Step 2
Chill dough for at least an hour.
Step 3
Heat up the oven to 190C with convection.
Step 4
Shape the cookie into ping-pong size balls, lay out 6 of them on an oven trey with parchment paper and squash them a little.
Step 5
Turn on the broiler, brown the surface of the cookies.
Step 6
Take out the cookies, turn of the broiler.
Step 7
Put the cookies in the oven for 8-12 minutes.
Notes
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