By A Taste From Gianni's Kitchen
Keto Bread
4 steps
Prep:5minCook:45min
Light & flaky. I wouldn’t say the texture is good to make a sandwich with it but you can do an open face and the bread holds pretty well. Also toasting it makes a huge difference too. Try it out!
Updated at: Thu, 17 Aug 2023 03:45:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories195.6 kcal (10%)
Total Fat18.2 g (26%)
Carbs3.3 g (1%)
Sugars1.3 g (1%)
Protein6.2 g (12%)
Sodium243.5 mg (12%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 180C/350F. Line a 8 x 4-inch loaf pan with parchment paper, reserving an inch on all sides for easy removal.
Step 2
In a small bowl, add the almond flour, baking powder, and salt and mix well. In a large mixing bowl, use a hand mixer to beat together the flaxseed, eggs, butter, and water until frothy and bubbles appear. Gently stir through the dry ingredients until combined.
Step 3
Transfer the batter to the lined pan. Bake the bread for 40 minutes, or until a skewer comes out clean.
Step 4
Let the bread cool in the pan completely, before slicing and serving.
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