Frog Eye Salad

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Step 1

Combine sugar, eggs, flour and salt. Gradually stir in pineapple juice and beaten eggs. Cook over medium heat, stirring until thickened. Add lemon juice, and cool to room temperature. Bring water, remaining salt and oil to a boil. Add Acini de Pepe. Cook at a rolling boil until Pepe is done. Drain Pepe, rinse with water and drain again. Let cool to room temperature. Combine egg mixture with Pepe, mixing lightly. Refrigerate in air tight container until chilled. Then add coconut, marshmallows, and rest of ingredients.