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By Junelle Rossouw

Banana bread muffins

6 steps
Prep:10minCook:20min
Updated at: Wed, 16 Aug 2023 20:12:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
23
High

Nutrition per serving

Calories201.3 kcal (10%)
Total Fat6.2 g (9%)
Carbs35.1 g (14%)
Sugars18.8 g (21%)
Protein2.6 g (5%)
Sodium133.5 mg (7%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven
OvenOvenPreheat
Step 2
Mix together in one bowl the egg, smashed banana and sugar
WhiskWhisk
eggegg1
sugarsugar200ml
bananasbananas4
Step 3
In a small bowl melt the butter and add to the egg mixture
MicrowaveMicrowaveMicrowave
butterbutter6 tablespoons
Step 4
Sieve together the dry ingredients
SieveSieve
baking powderbaking powder5ml
baking sodabaking soda5ml
saltsalt
ground cinnamonground cinnamon1 tsp
Step 5
Add the egg mixture to the dry ingredients until well combined
SpatulaSpatula
Step 6
Spoon the mixture into the prepped muffin pans and bake at 180 degrees Celsius for 20 minutes
OvenOvenHeat

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