Vegan glaze icing

3 steps

Prep:5min

Updated at: Thu, 17 Aug 2023 04:52:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

173

High

Nutrition per serving

Calories1178 kcal (59%)

Total Fat20.4 g (29%)

Carbs253.5 g (98%)

Sugars246.8 g (274%)

Protein0.1 g (0%)

Sodium624.3 mg (31%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 cupsicing sugar

sifted before measuring

2 tablespoonsunsalted vegan butter

melted and cooled slightly

½ teaspoonvanilla extract

clear for whiter icing

¼ teaspoonsalt

3 tablespoonsvegan milk

Instructions

Step 1

Combine the sifted sugar, melted butter, vanilla extract, salt, and 3 tablespoons milk in a mixing bowl.

Step 2

Stir until smooth and well blended. Adjust for desired consistency as needed, adding more milk for drizzling or more sugar for spreading.

Step 3

Use immediately to top a cake, cookies, and other treats.

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