Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories356.6 kcal (18%)
Total Fat22.6 g (32%)
Carbs18.1 g (7%)
Sugars5.9 g (7%)
Protein22.4 g (45%)
Sodium351.4 mg (18%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Cut rolls in half horizontally
Step 2
Season your meat with your chose if seasonings (I use salt, pepper, old bay, and garlic powder)
Step 3
Cook meat
Step 4
Preheat oven at 350°
Step 5
Put mayo and then meat on top of bottom half of rolls
Step 6
Add 6 slices of provolone cheese on top
Step 7
Melt butter, garlic, and parsley and pour a 1/3 of the mixture on the cheese
Step 8
Put top half of rolls on top and then put in oven until cheese melted (~5 or so mins)
Step 9
Take out oven and pour the rest of the butter mixture in top
Step 10
Let it cool and then serve.
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