Mud Pie
100%
1
By Heidi Hollings
Mud Pie
6 steps
Prep:1h
You can use any kind of ice cream you wish. If not using coffee ice cream I leave the instant coffee out of the crust.
Updated at: Wed, 16 Aug 2023 17:46:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories756 kcal (38%)
Total Fat41.1 g (59%)
Carbs88 g (34%)
Sugars58 g (64%)
Protein10.5 g (21%)
Sodium352.6 mg (18%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Finely crush cookies in food processor. Add coffee and melted butter, processing after each addition.
Step 2
Generously butter a 9" pie plate. Press cookie crust mixture into pie plate and freeze.
Step 3
Soften ice cream and blend with electric mixer until even consistency. Please ice cream in freezer until thick enough to mound.
Step 4
Place ice cream in frozen crust, mounding in the center to form a peak.
Step 5
Freeze for 8-10 hours.
Step 6
Five minutes before serving remove pie from freezer and allow to stand at room temperature. Spread fudge sauce on top of ice cream. Top with whipped cream and almonds.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Sweet
