Instant Pot Cabbage Casserol

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Step 1

Brown beef and drain fat. Add diced onion and garlic to the beef. Saute until onions become translucent.

Step 2

Prepare your vegetables by Chopping cabbage and sliced mushroom and carrots.

Step 3

Dump everything into an instant pot and add all the seasoning. Mix well

Step 4

Cook on high pressure for 15 min

Step 5

Freezing method: Brown beef with onion and garlic. Season with salt and pepper. Prep your veggies and dump everything into a frozen zip lock bag. Thaw night before cooking.