Rice Salad - Hotdog, edam, peas and pickled vegetables

Updated at: Thu, 17 Aug 2023 06:35:36 GMT

Step 1

Cook the rice in salted water as long as indicated on the box, tipically is 10/12 minutes counting from the moment the water start boiling. When it is ready, put it into a strainer and let it cool at ambient temperature.

Step 2

Cut the hotdogs, cheese, pickled peppers and mushrooms, and artichokes in small pieces. Place them all into a large bowl.

Step 3

Prepeare and hard boiled egg, and once ready, peel it and slice it once it is cool. After that, pu it into the bowl with the other ingredients.

Step 4

Boil the peas for few minutes and then let the cool in a strainer. When they are cold, put them into the bowl with the other ingredients.

Step 5

Now that the rice is cold, put it into the bowl and mix, adding a bit of salt. Add some chopped parsley, drizzle with lemon juice and mix everything again.

Step 6

Place the bowl in your fridge, covered with some plastic wrap and wait at least 3 or 4 hours before serving.

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