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Homemade Dutch white bread
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Sarai Foster
By Sarai Foster

Homemade Dutch white bread

7 steps
Cook:2h 2min
servings very depending on how you cut the bread 🍞
Updated at: Thu, 17 Aug 2023 03:37:01 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
45
High

Nutrition per serving

Calories421.5 kcal (21%)
Total Fat14.3 g (20%)
Carbs62.9 g (24%)
Sugars14.9 g (17%)
Protein10.1 g (20%)
Sodium242.6 mg (12%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In large bowl mix the flour, sugar, and salt, mix thoroughly 👌
Step 2
In microwavable bowl warm milk and butter for 4 to 7 minutes.
Step 3
Once you warm up the milk, and butter, add 2 table spoons of the active dry yeast and mix, till foamy. Then let it set
Step 4
Add both bowls together and mix in the egg. Mix well
Step 5
Once its to hard to mix together with a mixer, use clean hands to knead the dough.
Step 6
Let the dough rise to twice the size before starting the oven. This can take from 20 min. to 55 min.
Step 7
Preheat oven to 350° and bake for 30 minutes or until golden brown on top.

Notes

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