Paprika Chicken and Rice Bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400

Step 2

In a Large bowl evenly season the chicken thighs with salt, pepper, paprika and parsley

Step 3

On high heat add olive oil to Dutch oven add chicken thighs skin side down, cook for 5 minutes or until the skin become crispy and brown

Step 4

Flip chicken and cook an additional 5 minutes

Step 5

Remove chicken and add garlic and onions, cook until the onions are transparent

Step 6

Pour the rice and chicken broth into the pot, season with salt and pepper and stir well bringing to a boil

Step 7

Add the chicken skin side up and bring to a boil and cover with lid

Step 8

Cook for 400 for 35-40 minutes