
By Dixie Crystals
Berry Delicious Cake
Instructions
Prep:2hCook:30min
Blackberry, blueberry, and strawberry meld together in Chef Eddy's Berry Delicious Cake. He starts with a tender white cake layered with a mixture of strawberry and blueberry fruit spreads. To add a bright and fresh modern flavor and flair, Chef Eddy tops it off with reduced sugar blackberry compote. We have two options for a creamy buttercream frosting. A simple, and easy basic buttercream, or a slightly more advanced version that's extra velvety. It's a little more work, but it's totally worth it.
Updated at: Thu, 17 Aug 2023 06:04:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
763
High
Nutrition per serving
Calories8974.6 kcal (449%)
Total Fat452.4 g (646%)
Carbs1203.3 g (463%)
Sugars916.6 g (1018%)
Protein64.6 g (129%)
Sodium55685.5 mg (2784%)
Fiber22 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

2 cupsall-purpose flour
+ 2 tablespoons

1 teaspoonbaking powder

1 teaspoonbaking soda

1 teaspoonsalt

1 cupvegetable oil
any type, including non-virgin olive oil or avocado oil

2eggs
large

2 cupsExtra Fine Granulated Sugar

1 cupbuttermilk

1 tablespoonvanilla extract

½ cupwater
hot

2 teaspoonswhite distilled vinegar

⅔ cupstrawberry fruit spread

⅔ cupblueberry fruit spread
or blackberry

buttercream frosting
Basic

1 cupunsalted butter
super soft

1 cupGranulated Sugar
Extra Fine

salt

¾ cupevaporated milk
room temperature

1 teaspoonvanilla extract

2 cupsfrozen blackberries
do not use fresh

4 tablespoonsExtra Fine Granulated Sugar

1 tablespoonlemon juice

1 tablespooncornstarch

1 tablespoonwater

1 pintfresh blackberries
optional
Instructions
View on dixiecrystals.com
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