CHIA PUDDING

Swap peaches for any canned or fresh fruit. If you are choosing canned fruit, make sure to choose one that is canned in juice and not syrup. Swap yoghurt and milk for a plant based alternative.

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Step 1

To a small bowl add chia, milk, yoghurt and maple syrup and stir to combine. Allow to soak in the fridge for 1 to 2 hours or overnight.

Step 2

Serve topped with peach slices.