Gluten free bread

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Step 1

Preheat the oven at 170°C/350°F/Gas Mark 4.

Step 2

First step is to make your ‘flax egg’, put the ground flax/linseed in a cup and add 3 tablespoons of water, stir and leave to sit for 5 minutes.

Step 3

Place yogurt, flax egg and molasses in a mixing bowl and stir well.

Step 4

Next, mix the oat flakes, baking soda, mixed seeds and salt in a separate bowl. Then add to the yogurt mixture and stir thoroughly. It will be quite a wet batter but will dry out once baked.

Step 5

Place in a greased or parchment lined 1 or 2lb loaf tin, and bake at in the preheated oven at 170°C/350°F/Gas Mark 4 for 50 mins.