Easy Meatballs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper, and red pepper in medium bowl, mix gently.

Step 2

Shape into 16 (1 1/2-inch) meatballs.

Step 3

Pour pasta sauce into Instant Pot®.

Step 4

Add meatballs to sauce: turn to coat and submerge meatballs in sauce.

Step 5

Secure lid and move pressure release valve to Sealing position.

Step 6

Press Manual; cook at high pressure 8 min

Step 7

When cooking is complete, press Cancel and use quick release.

Step 8

Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.