Key Lime Pie (Dairy Free)

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Step 1

In a small saucepan combine the Sweetened Condensed Coconut Milk, lime juice and eggs and cornstarch.. Mix thoroughly.

Step 2

Add vegan butter, and cook over low heat, whisking continuously until first bubble appears on surface, and mixture is thick enough to hold marks from the whisk, about 6-8 minutes.

Step 3

Pour mixture into the graham cracker crust. Cover with plastic and refrigerate at least 5 hours, preferably overnight.

Step 4

Serve with whipped topping.

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