Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories513.3 kcal (26%)
Total Fat24.1 g (34%)
Carbs66.5 g (26%)
Sugars49.3 g (55%)
Protein5.4 g (11%)
Sodium203 mg (10%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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