low-calorie, 3-ingredient mayonnaise cookies

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Step 1

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the reduced-fat mayonnaise and Splenda until well blended.

Step 3

Add the flour and mix until a dough forms.

Step 4

Roll the dough into balls and place on the prepared baking sheet.

Step 5

Flatten each ball with a fork or the bottom of a glass.

Step 6

Bake for 10-12 minutes or until the edges are lightly browned.

Step 7

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.