Chocolate Peanut Butter Stacks

If you need a ridiculously easy, no-bake dessert for a party, holiday cookie exchange, or just have a spur of the moment craving for chocolate and peanut butter, these Ritz cookies are perfect!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a baking sheet with parchment or wax paper.

Step 2

Lay 24 crackers on a baking sheet; set aside.

Step 3

To a medium bowl, add the peanut butter, marshmallow creme, and stir to combine.

Step 4

Evenly spread a thin (not paper thin, but not too thick either) layer of the peanut butter-marshmallow mixture on the 24 crackers on the baking sheet.

Step 5

Top with the remaining 24 crackers, creating sandwiches; set aside.

Step 6

To a medium microwave-safe bowl, add the chopped chocolate and heat on high power in 15 to 30 second bursts, stirring after each burst, until chocolate can be stirred smooth.

Step 7

Dip each stack into the chocolate using one or two forks, allowing the excess to drip off. Place dipped stacks on baking sheet.

Step 8

Optionally add sprinkles, to taste.

Step 9

Place baking sheet in the fridge or freezer until chocolate has hardened before serving.

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