Banana bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories190.3 kcal (10%)
Total Fat6.7 g (10%)
Carbs29.9 g (11%)
Sugars13.7 g (15%)
Protein3.1 g (6%)
Sodium175.1 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine 1 cup flour, sugar, soda, powder, and salt in mixing bowl
Step 2
Add bananas, shortening, and milk
Step 3
Beat with mixer on low until mixed
Step 4
Add eggs and remaining flour
Step 5
Beat until blended and pour into large loaf pan
Step 6
Bake at 350° for 55-60 minutes
Step 7
Cool 10 minutes before removing
Step 8
Cool thoroughly, wrap, and let set overnight before serving
Notes
1 liked
0 disliked
Easy
Kid-friendly
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