June's Lemon Cheesecake Pie
100%
1
By June Gutterson
June's Lemon Cheesecake Pie
6 steps
Prep:8h
No bake Woolworth Lemon Pie
Updated at: Thu, 17 Aug 2023 10:36:25 GMT
Nutrition balance score
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Ingredients
8 servings
Instructions
Step 1
Important: Chill the beaters, bowls and evaporated milk.
Step 2
2. Soften cream cheese to room temperature.
Step 3
3. Dissolve Jello in boiling water. Cool until thickened.
Step 4
4. Beat cream cheese, stevia and lemon juice until smooth. Add the thickened Jello and beat well.
Step 5
5. In a separate bowl, beat evaporated milk until fluffy. Add cream cheese/Jello mixture and beat well with mixer.
Step 6
6. Transfer mixture to pie crust and chill before serving.
Notes
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