Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories646.7 kcal (32%)
Total Fat29.9 g (43%)
Carbs58.7 g (23%)
Sugars10.7 g (12%)
Protein33.6 g (67%)
Sodium518.4 mg (26%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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