By Food System Team
Hot Manx Milk Cake
An old fashioned Manx dessert
Updated at: Thu, 17 Aug 2023 07:02:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories413.1 kcal (21%)
Total Fat14.5 g (21%)
Carbs64.8 g (25%)
Sugars41.6 g (46%)
Protein6.7 g (13%)
Sodium152.3 mg (8%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Pre-heat the oven to 180°C
OvenPreheatStep 2
In a large bowl, beat eggs on high speed for 5 minutes until thick and lemon coloured
Step 3
Gradually add in the sugar and beat until light and fluffy
Step 4
Beat in vanilla extract
Step 5
Combine flour and backing powder and gradually add to batter, beating on low speed until smooth
Step 6
In a saucepan, heat milk and butter until melted - add to batter and beat until just combined
Step 7
Pour into a greased 12" baking tin and bake for 40 - 45 minutes - until a toothpick inserted into the centre comes out clean
Step 8
Serve with whipped Manx double cream and fruit of your choice!
View on isleofmancreamery.com
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