Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories227.9 kcal (11%)
Total Fat8.1 g (12%)
Carbs10.9 g (4%)
Sugars8.7 g (10%)
Protein28.7 g (57%)
Sodium1256.3 mg (63%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Marinade the meat for at least 1 hour.
Step 2
Heat skillet until very hot. Cook in 2-3 batches, sear the meat on each side until browned
Step 3
Cook onions separately
Notes
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