By Sandra Anna Sloma
Learn How to Make Coffee & Walnut Cake with Miele - Wren Kitchens Blog
Updated at: Thu, 17 Aug 2023 07:36:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories811.4 kcal (41%)
Total Fat52.1 g (74%)
Carbs82.2 g (32%)
Sugars59.1 g (66%)
Protein7.9 g (16%)
Sodium843.9 mg (42%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
225gsalted butter
softened
225gcaster sugar
4eggs
225gself-raising flour
Β½ tspsalt
100gwalnut halves
1.5 shotsespresso
For the buttercream
Instructions
View on wrenkitchens.com
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