Tandoori Chicken

Use SHAN Tandoori powder for best results. Can also be cooked in oven or grill pan. spread pieces out evenly on baking tray and bake for 25 minutes at 180°c. Keep juices from chicken to add to curry.

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Step 1

Wash and cut chicken into desired pieces, leave to drain and dry.

Step 2

In a large bowl, add shan masala, yogurt, lemon, garlic, ginger, cooking oil and colouring.

Step 3

Mix well, cover and refrigerate for 2 hours minimum to overnight.

Step 4

Heat BBQ to a low to medium heat, apply spray oil to grill and hot plate.

Step 5

Place chicken on grill without overcrowding.Close the lid of BBQ and let cook for 20 mins.

Step 6

Turn pieces and cook for another 10 minutes with lid open, or until juices run clear from chicken.

Step 7

Before serving squeeze fresh lemon juice on top of chicken and serve hot.