Steamed Eggs

Silky smooth steamed eggs 1:2 ratio eggs to broth

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put pot on the stove with steamer. Add 1 inch of water and turn it on high

Step 2

Crack three eggs into a bowl and whisk throughly till the egg has broken down and no whites remain

Step 3

Pour broth into bowl and mix til well combined

Step 4

Put bowl into the steamer. Turn the temperature to med-low

Step 5

Cook until the middle doesnt jiggle like water

Step 6

Top with shoyu, sesame oil, green onion, and Togarashi spice