By barleyandsage
Bourbon Eggnog Cupcakes
Instructions
Prep:20minCook:20min
Eggnog great substitute for milk in both cakes and frostings and it just adds so much flavor to these bourbon eggnog cupcakes! They're rich, boozy, and just slightly spiced with toasty nutmeg.
Updated at: Thu, 17 Aug 2023 03:54:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories497.4 kcal (25%)
Total Fat23.7 g (34%)
Carbs66.7 g (26%)
Sugars53.6 g (60%)
Protein3.2 g (6%)
Sodium133.2 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupunsalted butter
melted
1 cupgranulated sugar
2eggs
large, room temperature
2 tablespoonsbourbon
omit if using eggnog that already contains alcohol
1 tablespoonvanilla extract
1 ½ cupscake flour
substitute all purpose flour
1 ½ teaspoonbaking powder
½ teaspoonground nutmeg
¼ teaspoonsalt
½ cupeggnog
2 tablespoonseggnog
2 teaspoonsbourbon
1 cupunsalted butter
room temperature
3 ½ cupspowdered sugar
1 tablespoonbourbon
2 teaspoonseggnog
Instructions
View on barleyandsage.com
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