Anti-Vampire Popcorn

Name: Anti-Vampire Popcorn
Cuisine: American
Ingredients: 1 bag Pillsbury Microwave Popcorn; 2 cups crisp wheat square cereal; 2 cups Cheddar cheese-flavored goldfish crackers; 1 (1 3/4 ounce) can shoestring potatoes; 1 cup unsalted peanuts; 1/2 cup margarine or butter; 1 teaspoon dried parsley flakes; 1/2 teaspoon chili powder; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 cup grated Parmesan cheese

7 steps

philocrates note: “You could also call it anti romance popcorn…” Yield: 10 cups

Updated at: Thu, 17 Aug 2023 03:06:47 GMT

Nutrition balance score

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Ingredients

0 servings

1 bagmicrowave popcorn

2 cupswheat square cereal

crisp

2 cupscheddar cheese-flavored goldfish crackers

1 x 1.75 ounceshoestring potatoes

can

1 cupunsalted peanuts

½ cupmargarine

or butter

1 teaspoondried parsley flakes

½ teaspoonchili powder

¼ teaspoononion powder

¼ teaspoongarlic powder

½ cupgrated parmesan cheese

Instructions

Step 1

Prepare popcorn as directed on the packaged. Remove any unpopped kernels.

Step 2

In a large bowl, combine popcorn, cereal, crackers, shoestring potatoes and peanuts.

Step 3

Place margarine in a 2-cup microwave-safe measuring cup. Microwave on HIGH for 1 to 1 1/2 minutes or until melted.

Step 4

Stir in parsley flakes, chili powder, onion powder, and garlic powder.

Step 5

Drizzle seasoned mixture over popcorn mixture. Sprinkle with cheese.

Step 6

Toss until evenly coated.

Step 7

Transfer half of mixture to ungreased 12 x 8-inch microwave safe dish. Microwave on HIGH for 3 minutes or until thoroughly heated, stirring once halfway through heating. Spread on paper towels to cool. Repeat with remaining mixture.

View on Posted by philocrates at recipegoldmine.com May 13, 2001

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