Baked cheesecake

Name: Baked cheesecake
Cuisine: European
Ingredients: 350g mascarpone 350g Philadelphia 120g butter 210 g biscuit 3tbs ground almond 3 tbs flour 1 cup sugar 1 lemon 1 tsp vanilla essence 3 eggs; 1 packet digestive biscuits, 375g; 25 gr butter

5 steps

Make sure butter and cream cheese, mascarpone and eggs are at room temperature

Updated at: Sat, 24 Feb 2024 20:26:22 GMT

Nutrition balance score

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Ingredients

0 servings

350gmascarpone

350gPhiladelphia

3 Tbsground almond

3 Tbsflour

1 cupsugar

1lemon

1 tspvanilla essence

3eggs

375gdigestive biscuits

25 grbutter

Instructions

Step 1

Line spring form tin with baking paper. Wrap 2 layers tinfoil around the tin.

Step 2

Melt butter and add to crushed biscuits and gd almond. Bake 10 mins at 200C. Reduce oven to 160

Step 3

Beat mascarpone and cheese slowly add sugar and flour, lemon juice and van ess.

Step 4

Beat eggs and add slowly to cheese mixture. Knock the bowl several times to remove bubbles. Pour on top of biscuit base and cook in Bain Marie for 1.5hours. 160C

Step 5

Allow cake to cool completely before carefully opening spring form tin. Decorate with icing sugar and raspberries/strawberries