Peanut Butter & Banana Pancakes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1 Add all of the ingredients to a blender and blend on high speed until smooth - a grainy texture is okay.

Step 2

2 Heat a large nonstick frying pan over low-medium heat and spray with nonstick cooking spray. Add 2 tbsp dollops of the batter to the frying pan and cook for 1-2 minutes per side or until golden, turning the heat to low as needed so that the middles cook without burning the outsides.

Step 3

#Store the pancakes in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.