Beef Orzo Skillet

From Cozi Planner App. This Greek-style dish is simple to make and everything goes in one pot for easy clean-up. Double the batch for big appetites and easy leftovers for lunch or dinner the next day.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sprinkle salt into a 10 to 12 inch frying pan over medium-high heat. Crumble beef into pan and cook, stirring often, until meat begins to brown, 3 to 5 minutes.

Step 2

Reduce heat to medium, stir in onion, and continue to cook, stirring, until onion is soft but not brown, about 5 minutes. Spoon off and discard excess fat.

Step 3

Add garlic, tomatoes (break them up with a spoon) and their liquid, broth, oregano, and pepper. Bring mixture to a boil then stir in pasta. Reduce heat, cover and simmer gently until pasta is tender to bite, 10 to 12 minutes.

Step 4

Meanwhile, squeeze as much liquid as possible from spinach. Stir spinach into pasta mixture just until heated through. Serve with cheese to add to taste.