Shredded Beef Fajitas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season beef with salt and black pepper.

Step 2

Press Sauté; heat oil in Instant Pot. Add beef; cook 3 to 4 minutes per side or until browned. Remove to plate. Add half of onion and half of bell pepper to pot; cook and stir 2 minutes. Add garlic, cook and stir 30 seconds. Add tomatoes and fajita seasoning mix; cook 2 minutes, scraping up browned bits from bottom of pot. Return beef to pot, pressing into liquid. Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 23 minutes. . When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove beef to clean plate; let stand 10 minutes. . Meanwhile, press Sauté; add remaining half of onion and bell pepper to pot. Cook about 8 minutes or until bell pepper is crisp-tender and liquid is reduced, stirring occasionally.

Step 3

Shred beef into bite-size pieces; return to pot and stir until blended.

Step 4

Serve beef mixture in tortillas with desired toppings.