By Alice Scott
Pumpkin Spice Loaf Cake
7 steps
Prep:10minCook:55min
The pumpkin baking has begun! Made this yesterday and have almost demolished it all 😅 so yum and a fab alternative to banana bread 🤤 SAVE for later
Updated at: Thu, 17 Aug 2023 03:57:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories286.5 kcal (14%)
Total Fat11.2 g (16%)
Carbs43.1 g (17%)
Sugars23.5 g (26%)
Protein3.7 g (7%)
Sodium164.9 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat the oven at 180oc
Step 2
2. Grease and line a loaf tin
Step 3
3. Stir together dry ingredients in a bowl
Step 4
4. In another bowl, stir together the wet ingredients
Step 5
5. Add the wet mix to the dry mix, and then add your chocolate chips
Step 6
6. Transfer to your loaf tin and top with the remaining chocolate chips
Step 7
7. Bake in the oven for 50-55 minutes until golden brown and cooked through
View on @alicelovesbreakfast Instagram
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!